About presence of animals in the food sector poses a risk to public health by contaminating food or work surfaces. Consequently, trigger diseases, gender or wasted discredit the reputation of the food company. Prevent the spread of pests, pest control or performing treatments to eliminate cockroaches, ensuring food security and sustainability diner company.
The detection and pest control in the food industry is one of the major concerns for its inspectors, since the amount of pathogens that can transmit pests is high.
Pests are more presence of rodents and cockroaches. The first can spread Salmonella, Listeria, E.coli, Cryptosporidium, Leptospirosis and Toxoplasmosis. Detection of your stool helps us become aware of the presence of rats. Usually thrown about 40 droppings a day of about 10 mm, mice 80 4 mm, so if you are aware it is easy to discover, then treatment is anti tare rats.
Las cockroaches are active at night and infest food genre easily. Droppings liquids and help us to identify. Pests are usually found in pipes, cupboards, double walls or holes. We must be careful, because often not visible during the day.
The Ministry of Health requires the food to implement preventive action pest control industry through inspections checking the performance of the obligation, if not economic sanctions will apply. Also, take corrective actions generated in the case of pests, despite having made the above treatments.
In SAFECLEAN TENERIFE, we are experts in pest control in Tenerife. Our more than 35 years in the industry behind us.
Contact us now and get a pest control 100% efficient.